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IT06_03_Eng

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Description:

Galup is an Italian food company, specialized in the production of sweets, founded in Pinerolo in 1922 by Pietro Monsù Ferrua, Piedmontese pastry chef. The most famous product of the company is the low Panettone with hazelnut glaze from Piedmont, created by the company in 1922.

[from wikipedia]

Geolocation:

Here on the right you can see the route of the IT06 Gastronomic tour of Pinerolo, this point of interest is the third stage.

Address:

Via Fenestrelle, 34, 10064 Pinerolo TO

Which itinerary is included in:

This point of interest is included in the IT06 Tour gastronomico del pinerolese

Historical backgrounds:

From 1922 the Panettone of Galup is made in the territory of Pinerolo, where it was born. It has been around the world becoming the Italian excellence.

Pietro Ferrara and his daughter Regina opened an oven in via del Pino and via del Duomo and then opened the current company in 1948 in via Fenestrelle.

Curiosity:

In Corso Torino 64, 10064 Pinerolo we can find the Galup’s Bar with typical Piedmontese products, open every day from 07:00 to 20:00

Phone: 351 678 4874

Information: time

Days: monday-sunday

Time: 9:00-19.30

Phone: 0121 322228

Other photos: